Cream cheese goodness

I work in a kitchen and with this job I get the privilege to do something I love, cook.  Last night I made home made biscuits with a twist. They were filled with cream cheese, shredded cheddar cheese, olives. Put the filling in the middle of the biscuits before you bake them so the cheese is all melted. Let them bake until crispy brown. Something people don't realize is that most food taste better fresh, these are the same way they taste the best right out of the oven. Literally the cheese is still hot and melted and it burns your mouth. Chewing with your mouth open to let the steam out makes the experience so much better.